Ingredients:

• Sichuan pixian boad bean paste

• Cooking oil

• Ginger

• Shaoxing wine

• Rock sugar

• Soy sauce

• Sichuan pepper

• Beef

• Noodles

• Bokchoy

Instructions:

1. Brown beef in frying pan with oil for 5-10min

2. Put browned beef + water + rest of ingredients in Instant Pot and cook using stew option

3. Cook noodles and bokchoy

4. Serve

Ingredients:

• 1 pack of wonton wrapper

• Ground pork (1-1.5 lbs)

• Shrimp (optiona)

• Ginger

• Green onion

• Bok choy

• Salt

• Soy Sauce

• White pepper

• Hondashi

• Chilli powder

• 1 egg

Instructions:

Wontons:

1. Mince ginger and cut green onion

2. Cut bok choy into small pieces

3. Add meat, ginger, bok choy, green onion, salt, tsp of hondashi, white pepper, chilli powder, and egg into mixing bowl. Mix.

4. Taste and add soy sauce or other ingredients if needed.

5. Wrap wontons.

6. Cook wontons until they float.

7. Boil bok choy until cooked.

Soup:

1. Add white pepper, hondashi, soy sauce, and lao gan ma to bowl

2. Pour in hot water.

3. Add wontons and cooked bok choy.